Blending the flavors of the West and Far East, award-winning Wolfdale's menu reflects the seasons by emphasizing fresh, simply and elegantly prepared cuisine, aesthetically pleasing to the discerning palate. Summertime deck. Garden weddings.

North Lake Tahoe's premier restaurant and popular bar offers lakeview dining with excellent ambiance and service. Wolfdale's Restaurant uses 'Cuisine Unique' to describe the fresh food prepared simply and aesthetically. Since opening in 1978, Chef Douglas Dale has developed a style of East-West cuisine and professional service that illustrates a reputation for and dedication to excellence. Wolfdale's talented staff has an insatiable appetite for learning precisely what our guests enjoy. Creativity stemming from the basic skills of tradition is the challenge we love and readily embrace. Wolfdales' high standards of a good restaurant has remained consistent throughout the years.