Farm to Peak Dinners

Homewood’s summer event lineup includes the return of the Farm to Peak dinner series, with mountaintop farm-to-table dinners scheduled on:

• Saturday, July 5 - Guest chef Billy McCullough (formerly of Truckee's beloved Dragonfly Restaurant). Chairlift loading begins at 4pm.
• Saturday, Aug. 9 - Guest chef Grog Verbeck (of Hey Chef! personal catering service). Chairlift loading begins at 3pm.
• Saturday, Aug. 30- Guest chef Jessica Stutz (of Coastal Culinary personal chef service). Chairlift loading begins at 3pm.

Guests at the Farm to Peak dinner series will experience a scenic ride on Homewood’s Quail chairlift before sitting down to a five-course meal with wine or beer pairings, highlighting the freshest seasonal ingredients available locally. Each Farm to Peak dinner will be prepared by a rotation of acclaimed guest chefs assisting just for the evening.

Each one-of-a-kind experience is priced at $150 per person, with a limited number of reservations now available. Additional details can be found online at www.SkiHomewood.com/farm-to-peak.