Wednesday, October 12, 2011
Come join us on Wednesday, Oct. 12, for a special four-course dinner with expert wine pairings chosen by National Wine Educator George A. Foote from the catalogue of Antinori Wines. Choose from three starters - Roasted Pepper Bruschetta, Prosciutto Di Parma and Melon, or Fritto Misto with Lemon Basil Aioli - paired with Antinori's Prosecco. The second course will feature Cioppino with mussels, lobster, scallops, Dungeness crab, halibut and shrimp, paired with the Antinori's Santa Cristina Sangiovese. The third course will feature Bistecca Florentina with Rocket Fries, paired with Antinori's Tignanello. The dessert course will feature a Pear and Almond Tart, paired with Antinori's Vin Santo.
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