Jan 24, Feb 28, April 12

Join us for three nights of delicious and unique food and beer pairings!  Each month a different brewery will join forces with Northstar’s own Debbie Finn, TC’s Pub and Banquets Executive Chef, to create a mouth-watering 4-course interactive meal paired with some classic and seasonal ales.  The menu will be comprised of fresh, seasonal ingredients to excite and delight all while partnering with a variety of beers to enhance the flavors. Must be 21 years old and over to participate.