In this four course lunch lecture, Chef Jacob walks you through his unique, systematic approach to understanding why recipes work and how to unleash your inner creative cook. You will be given an in depth look into the proprietary F-STEP curriculum(an acronym that stands for Flavor, Sauce, Technique, Execution & Preparation) used in Stella’s intensive culinary boot camp, that was created specifically to teach passionate cooks how to think and cook like a professional chef.